2015温哥华美食节活动日历（3）

主办：Rocky Mountain Flatbread和Black Kettle Brewing

日期：1月27日

时间：下午5:00-8:00，每30分钟分批入座

地点：1876 West 1st Avenue

费用：$25*

      * 包括三道主菜的晚餐，有“自己烤制”的手工匹萨和啤酒品尝。不包括小费和票务费。

享用Rocky Mountain Flatbread的三道主菜的晚餐。不想吃太多的客人，可以点“有机沙拉”或者主厨荐汤，然后自己动手做一个手工披萨，自选浇头配料。最后来份好吃的甜点。本地精酿啤酒由Black Kettle提供，可以尝尝。

主办：Pacific Theatre and Siena Restaurant

日期：1月21日、28日

时间：下午6:00开饭，8:00看表演

地点：Siena餐馆, 1485 West 12th Ave

费用：普通$65* / 俱乐部会员$80**

      * 包括三道主菜的晚餐、表演、税和消费。不包括饮料和票务费。

      ** 包括上述内容，另加有关《横梁之下》的深入讨论、赠品证书、以后看Pacific Theatre演出的15%折扣，和与演剧明星见面的机会。

Pacific Theatre（太平洋剧场）用横梁之下的神秘，为三道主菜的长桌晚餐佐餐。

The return of a library book — 113 years past due — sends a reclusive Dutch librarian on a globe-spanning odyssey. Part ghost story, part metaphysical detective yarn, Underneath the Lintel is one man’s obsessive investigation into mysteries past and present, and the awakening of his own dormant spirit. Enjoy this intelligent and off-beat tale alongside a warm long-table dining experience at Vancouver’s finest Mediterranean restaurants, winner of Diner’s Choice (Open Table 2014) and Georgia Straight Best of Vancouver 2013.

“One of the most unique and impressive theatre experiences, defying easy classification.” – Chicago Critic on Underneath the Lintel

主办：Granville Island Cultural Society （固兰湖岛文化协会）和Pacific Institute of Culinary Arts（太平洋厨艺学院）

日期：1月28日

时间：下午5:30

地址：Studio 1398, 1398 Cartwright Street, Granville Island

费用：普通$52.50*

      * 包括观影和饭食。不包括小费和票务费。

来固兰湖岛文化协会和太平洋厨艺学院，参加一场电影盛筵吧。这是电影和美食之夜。

Over the course of the evening, guests will view the enchanting Mexican film Like Water for Chocolate, a film about the power of food and love. At the same time they will delight in a three-course meal, with VQA wine pairings, prepared by four emerging chefs from the Pacific Institute of Culinary Arts, who will take their inspiration for the meal from the film itself.

As guests enter the “cinema” and take their seats, they will be served the first course of the evening, an amuse-bouche. Their senses now awakened, they will take their wine and settle down to enjoy the first half of the film. At intermission, a second dish with a wine pairing will be offered to guests.

The third, or dessert course, awaits guests after the film, along with the opportunity to meet and mingle with the PICA chefs responsible for the fabulous food cre

主办：The Bittered Sling Bistro

日期：1月29日

时间：下午6:00在Cibo Trattoria，下午8:00在UVA Wine & Cocktail Bar

地点：Cibo Trattoria / UVA Wine & Cocktail Bar, 900 Seymour Street

费用：6:00座位$78* / 8:00座位$58*

      * 包括指定座位就坐的晚餐。不包括小费、税和票务费。

很疯狂！在“隐居”两年以后，Bittered Sling的老板和曾获过大奖的调酒师、著名厨师回来了，曾经很火的Bittered Sling Bistro也回来了。这是一次很特别的活动，需要换一次场地，龙舌兰酒（由Herradura和El Jimador Tequilas提供）唱主角。

主办：Alumni UBC和the Wines of British Columbia

日期：1月30日

时间：下午6:00俱乐部会员品评，7:00辩论

地点：Telus World of Science, 1455 Quebec Street

费用：普通$38*，俱乐部会员$58** 

      * 包括辩论和品酒。不包括税和票务费。

      ** 包括VIP品酒、辩论和一般性品酒。不包括税和票务费。

限制：19岁以上

议题：跟着流行趋势走还是跟着葡萄种植园走，哪个会影响酿酒商的决策。

Wine drinkers, like all consumers, have clear and ever-changing preferences. As some grape varieties and styles come into fashion, others become less popular. So where does this leave wineries? Viniculture requires long-term commitment to specific grape varieties, making it difficult for wineries to change course quickly to follow these trends. At the same time, some would argue that it serves everyone’s best interests for wineries to follow their winemaking instincts, planting the most suitable grapes for their particular terroir.

Join us for The Grape Debate, where our panel of wine experts will debate whether BC wineries should follow trends or focus on terroir. Following the program, sip your way through some of the finest BC VQA wines and cast your vote on the debate!

Want the VIP Experience? To celebrate 25 years of BC VQA, several wineries will be pulling bottles from their libraries to offer an exclusive pre-event of BC VQA wines for a small and intimate group. A very limited number of Club Amuse-bouche tickets to this VIP tasting with the panelists will be available.

Moderator: David Scholefield – VP Wine Strategy, Trialto Wine Group; Wine Advisor, Okanagan Crush Pad

演讲嘉宾：

流行趋势队

• Christine Coletta – Co-owner, Okanagan Crush Pad

• Sid Cross – Bon Vivant

• James Nevison – Wine Author and Educator, co-founder of HALFAGLASS

葡萄种植园队

• Sandra Oldfield – CEO/President, Tinhorn Creek Vineyards

• Sebastien Le Goff – Service Director & Sommelier, Cactus Restaurants Ltd.

• Howard Soon, Master Winemaker, Sandhill

主办：Vancouver Foodster和West End BIA

日期：1月31日

时间：上午10:00-下午2:00

费用：普通$40* / 俱乐部会员$60**

      * 不含税、小费和票务费。

      ** 上午9:45提前入场，VIP礼包。不含税、小费和票务费。

美食节也有做早午餐！由Vancouver Foodster和West End BIA举办的这项活动，肯定是为了让爱吃早午餐的人高兴。去温西的七家以上餐馆，挨个品尝所有种类的早午餐吧。

Using your “passport” as your guide, you can enjoy a variety of dishes including juices, smoothies, coffees, and chai to eggs benny, pancakes, french toast, omelettes, pulled pork, hash browns, bacon, meats, desserts and so much more.

Participants include some of the West End’s finest restaurants including: Papparoti, Morocco West, Just juice, Marquis Wine Cellars, De Dutch Pannekoek House and more.

主办：Vancouver Foodster和the Drive BIA

日期：2月1日

时间：上午10:00-下午2:00

费用：普通$40* / 俱乐部会员$60**

      * 不含税、小费和票务费。

      ** 上午9:45提前入场，VIP礼包。不含税、小费和票务费。

美食节也有做早午餐！由Vancouver Foodster举办的这项活动，是去年才开始纳入美食节的，一定会使早午餐爱好者满意。去Commercial Drive地区的七家以上餐馆，可以吃到很多种类的早午餐。

Using your “passport” as your guide, you can enjoy a variety of dishes including juices, smoothies, coffees, and chai to eggs benny, pancakes, french toast, omelettes, pulled pork, hash browns, bacon, meats, desserts and so much more.

Participants include some of East Van’s finest restaurants including: Famoso Pizzeria, Federico’s Supper Club, Bakery Sate, Stateside Craft and more.