作者：Angela Bi, 汇加温哥华总经理。Angela Bi 是生活在中国上海及加拿大温哥华两地的世界公民。她从事专业移民行业已有十余载，并掌握着旅居海外的一手乐活体验。
One of the highlights of our TCT first annual Christmas party of Visas Vancouver is to have well-known exclusive Chef Robin Kort to demonstrate and prep her divine dishes in front of our clients.
汇加温哥华分公司与茶非茶的圣诞派，特别邀请了知名厨师Robin Kort现场制作精心准备的美食。
She emphasizes the use of local products and ingredients. One of the crowd favorites is the BC Dungeness Crab Cakes!!! Chef Robin makes it simple, fun and delicious.
她非常注重食物选取当地原材料。其中一款深受大家欢迎的菜肴“BC省珍宝蟹蟹饼”，就非常简单、有趣和美味。
After the event, we received lots of the requests for the Crab Cake recipe and Chef Robin was kind enough to share it with us.
派对过后，大家纷纷现场定单这款美味佳肴，厨师ROBIN 欣然接受，和大家一起分享美食。
BC Dungeness Crab Cakes: by Chef Robin Kort
BC 省当地珍宝蟹蟹饼: 厨师Robin Kort编制
Ingredients原材料:
600 grams crab meat / 600克珍宝蟹蟹肉
7 mashed yellow potatoes / 7个黄土豆泥
1 cup fresh corn / 1杯新鲜玉米
pinch cayenne (make them as spicy as you like ) / 一些cayenne辣椒粉（随个人喜好随意添加）
1 clove garlic-minced / 1瓣大蒜切碎
2 Tbs fresh coriander or parsley chop fine / 2汤匙新鲜的香菜或百叶香剁碎
2 sprigs of green onion chop fine / 2小枝葱花剁细
1 lemon zested ( just the peel ) / 1个柠檬表皮黄色部分磨皮
1 tsp lemon juice / 1汤匙柠檬汁
1 egg / 1个鸡蛋
1 Tbs olive oil / 1汤匙橄榄油
Salt to taste / 少许盐
1/2 cup Semolina flour to dust crab cakes with before frying Peanut oil for frying / 半杯小麦粉，用于先粘一下蟹饼，然后再用花生油煎炸
Mix all ingredients together well and form into golf ball sized rounds and press slightly flat. Spoon semolina flour onto a plate and coat the cakes in the flour.
把所有原材料混合在一起搅拌均匀，然后用手捏成一个高尔夫球大小的肉球，再轻轻压扁。轻轻在盘子里撒上小麦粉，裹在蟹饼外面。
Heat peanut oil in a frying pan till very hot but not smoking. Fry the cakes for 2 minutes a side.
煎盘里预热花生油，直到烫但不要冒烟。放入蟹饼煎炸，一面煎2分钟。
Serve with an aioli or mayonnaise, a sprig of cilantro and a squeeze of lemon.
最后配以蒜泥蛋黄酱或蛋黄酱，少许香菜和柠檬汁佐餐。
Bon appétit!
祝您胃口好！
本文发布于： 2015-1-13 05:13
