[温哥华乐活网 乐品编译] 一年一度的温哥华美食节（Dine Out Vancouver）又来了！
第13届温哥华美食节将于2015年的1月16号至2月1号举行。吃货们可以参与超过至少275家餐厅的美食和美酒活动，以及数十家酒店的优惠套餐，这是尝试温哥华美食的好机会。
提醒大家，1月7日，主办主将放出275+家餐厅提供的18元、28和38元优惠套餐列表，以及一些餐馆的打折信息。
以下是1月15日至21日的美食活动信息，温哥华乐活网将陆续刊出其他信息，敬请关注。
时间：2015年1月16号-2月1号
1月15日
格兰湖岛美食体验
Grand Tasting on Granville Island
日期：1月15日(周四）
时间：晚上8时
票价：$66.25,$110** (6:15pm or 7:00pm)
地点：Granville Island Public Market, Bridges Restaurant, The Keg on Granville Island, Sandbar Seafood Restaurant, Whet kitchen-bar-patio 等格兰湖岛内的餐厅
格兰湖岛内的公众市场和周边餐厅联合推出难得一见的美食之夜体验，品尝加拿大特级芝士、卑诗省原产佳酿、最新鲜的海鲜、充满家味的甜点和面包。同时更能享受岛上独具魅力的美景和小资氛围。这是每年最受欢迎的活动之一，而且只有一场，欲购从速。
Grand Tasting on Granville Island
Presented by Granville Island Public Market and the Wines of British Columbia
January 15
8:00 pm
General Admission: $66.25*
Club Amuse-bouche: $110** (6:15pm or 7:00pm)
Our grand gala opening event offers guests a rare and exclusive after-hours opportunity to taste the best of Granville Island, Canadian dairy cheese, and the Wines of British Columbia!
Guests will enjoy the unique atmosphere of the Market with tantalizing tastes created by Granville Island’s talented chefs, exceptional BC VQA wines and live entertainment. From the Public Market, taste the finest, freshest seafood, pastries, bread, and all the comfort foods you desire to sample along with wines from British Columbia. Chefs and owners will proudly share flavours straight from their countertops and kitchens.
The wines of British Columbia will complement and enhance your exclusive evening in the Public Market. Discover 40 VQA wineries who will pour their very best for you!
NEW* – This year, purchase the Club Amuse-bouche tickets and receive priority admission, a Liberty Distillery tour and signature cocktail, a limited edition shopping bag and a cookbook from Granville Island. Only 24 of these exclusive tickets are available!
It’s for one night only and tickets will sell out, so get yours today!
* All inclusive Pricing. Includes admission, food and wine tastings and all taxes and fees.
** Club Amuse-bouche tickets include priority access to the Grand Tasting plus a Liberty Distillery tour and signature cocktail, a limited edition shopping bag and a Granville Island cookbook. Includes all taxes and fees.
Club Amuse-bouche ticket buyers must select a tour time of either 6:15pm or 7:00pm.
Club Amuse-bouche guests are to meet at Liberty Distillery (corner of Old Bridge Road and Railspur Alley) 15 minutes before your tour time. After your Liberty tour and cocktail, proceed to the Public Market for “The Grand Tasting on Granville Island” where you may “skip the line” with your Club Amuse-bouche ticket. Please present your ticket at the registration table when you are leaving the event to redeem your gift bag.
1月16日
厨师之汤美食体验
Chef Soup Experiment
日期：1月16日（周五）
时间：中午12时30分
地点：Pacific Institute of Culinary Arts, 1050 West 2nd, Granville Island
费用：免费
50位多位厨师每人准备一个原料，将这50多份原料汇聚在一个锅里，经过几小时的烹制、调味到最完美程度，这个汤品会是什么样的滋味？数量有限，想要品尝的民众赶在12点半准时来领取这份充满创意和暖气的美味哦！
The Chef Soup Experiment
Presented by Dine Out Vancouver Festival, Pacific Institute of Culinary Arts, and lots and lots of chefs!
Pacific Institute of Culinary Arts, 1050 West 2nd, Granville Island
January 16
12:30pm: soup is served
What happens when you ask more than 50 of Vancouver’s top chefs to each bring one ingredient and toss it into a boiling pot? Good question – and with this hot experiment, we’re going to find out, again!
On January 16, more than 50 participating chefs will supply an ingredient to add to the collective soup. Over the next couple of hours, student chefs from the Pacific Institute of Culinary Arts will chop, season, stir and cook the ingredients to perfection, then serve samples free of charge to the public before it all runs out. This event was a delicious success last year so we just had to do it again.
Join the Dine Out crew and the Pacific Institute of Culinary Arts from 12:30pm onward to snag your own portion of this once-a-year experimental soup! Everyone is welcome and the soup is FREE! – but get there early, since the kitchen shuts down when the soup runs out.
醇茶鸡尾酒体验
Tea Gastronomy Experience
An 8-Course Tasting & Pairing Menu Presented by The Urban Tea Merchant
http://www.dineoutvancouver.com/events/tea-gastronomy-experience/
日期：1月16, 17, 23, 24, 30, 31日
时间：晚上5时或7时
地点：The Urban Tea Merchant, 1070 W. Georgia St
票价：$85（五道菜）或$125（八道菜）
喝惯了普通的下午茶，不如尝试一下用各式醇茶调味的鸡尾酒搭配各种甜点小食？每天晚上5点后开始，贝恩德玫瑰马提尼、抹茶酸酒、正山小种撒，带来与众不同的味蕾感受。票价包括五道或者八道菜，每道都提供了完美搭配的茶。
Tea Gastronomy Experience – An 8-Course Tasting & Pairing Menu
Presented by The Urban Tea Merchant
1070 West Georgia Street
January 16, 17, 23, 24, 30, 31
5:00pm or 7:00pm
$85*
$125**
Enjoy a unique evening at The Urban Tea Merchant with a special event created especially for Dine OutTM Vancouver Festival guests. Tea is woven into every aspect of the Tasting Menu. The Tea Gastronomy experience draws from the vast collection of TWG Tea’s fine harvest and exclusive blends, integrating a myriad of these signature teas into the Chef & Tea Sommelier’s 8-Course Tasting Menu – introducing a whole new world of sensations and flavours to foodies and tea lovers.
Begin with a Signature Tea-Infused Cocktail and venture on to choose a five or eight-course menu paired with remarkable TWG Teas, specially selected by The Urban Tea Merchant’s own Tea Sommelier.
The 5-course tasting menu consists of such delicacies like:
Egg in a Nest with Caviar, Tokyo Singapore Tea-Infused Smoked Salmon Custard, Speck Bacon, and Truffle Aioli. Paired with Imperial Keemun.
Pickled Carrot Salad with Frisse, Pickled Celery, Textures of Carrot, Savoury Carrot Cake, Almonds, Dates, “Jade of Africa Tea” Cream Cheese, and Pumpkin seeds. Paired with Jade of Africa Tea Cocktail
Iced Tea with frozen 1837 Black Tea Granita. Paired with “1837 Black Tea” French Press
The Tea-Infused Crusted Rack of Lamb paired with “Earl Grey Pu-erh Tea”OR Tea-Infused Ling Cod with Parsnips, Pickled Beach Mushrooms and Porcini paired with “Weekend in Moscow Tea”
Chocolate & Peanut Butter Bar with Tea-infused Chocolate Ganache, Toasted Peanuts, Dolce de Leche, and fresh Raspberries paired with “Milk Oolong” The 8-course tasting menu consists of such delicacies like:
Egg in a Nest with Caviar, Tokyo Singapore Tea-Infused Smoked Salmon Custard, Speck Bacon, and Truffle Aioli. Paired with Imperial Keemun.
The Tea-Infused Crusted Rack of Lamb paired with “Earl Grey Pu-erh Tea”
Pickled Carrot Salad with Frisse, Pickled Celery, Textures of Carrot, Savory Carrot Cake, Almonds, Dates, “Jade of Africa Tea” Cream Cheese, and Pumpkin seeds. Paired with Jade of Africa Tea Cocktail
“Camelot Tea” & Sweet Potato Soup with Crème Fraiche
“Dignitary’s Tea” Crusted Beef Carpaccio paired with a smoky Tea-Infused Cocktail
Tea-Infused Ling Cod with Parsnips, Pickled Beach Mushrooms and Porcini paired with “Weekend in Moscow Tea”
Iced Tea with frozen 1837 Black Tea Granita. Paired with “1837 Black Tea” French Press
Chocolate & Peanut Butter Bar with Tea-infused Chocolate Ganache, Toasted Peanuts, Dolce de Leche, and fresh Raspberries paired with “Milk Oolong”
* Priced per person. Includes a Tea-Infused Cocktail, 5-course tasting menu, and TWG Tea Pairings and tax. Gratuity and ticketing fees not included.
** Priced per person. Includes a Tea-Infused Cocktail, 8-Course Tasting Menu and TWG Tea Pairings, a TWG Tea Gift valued at $24 and tax. Gratuity and ticket fees not included.
温哥华精酿啤酒&美食之旅
Craft Beer and Aritisan Food Tour of Vancouver
日期：1月16日/22日/23日/29日/30日下午3时（或）1月17日/24日/31日下午4时
地点：Waterfront Station 天车站内的 Starbucks集合
费用：$71
介绍：跟着导游一起到探寻温东两家精酿啤酒厂和三家特色餐厅，品尝本地纯正的手工酿制啤酒，搭配本地制作的香肠、罗马啤酒、蛋糕。参与需年满19岁（请携带ID)
Craft Beer and Artisan Food Tour of Vancouver
Presented by Vancouver Brewery Tours
Meet at Waterfront Station, 601 West Cordova
January 16, 22, 23, 29, 30
3:00pm – 6:00pm
January 17, 24, 31
4:00pm – 7:00pm
$71*
Carefully sourced local ingredients. Small batches. Folks dedicated to the love of the craft.
Hop on and let Vancouver Brewery Tours introduce you to the burgeoning craft beer and artisan food scene in Vancouver. While on tour we’ll introduce you to two of Vancouver’s finest craft breweries and visit three award-winning artisan food stops.
Enjoy an abundance of craft beer samples at the city’s newest craft brewery, Strange Fellows Brewing, and East Van favourite, Bomber Brewing, all while learning about the exploding popularity of Vancouver’s craft beer industry. To whet your appetite you’ll also be whisked away on a culinary adventure that includes artisan meats, cheeses, baked goods and much more from Big Lou’s Butcher Shop, La Grotta del Formaggio, Famoso Neapolitan Pizzeria and East Side Beer Food.
Must be 19 or older and have valid ID to board the van.
Dietary Comments: Each tour includes meat, dairy and wheat products.
* includes tour and tastings. Tax and ticketing fee not included. Gratuity optional.
Please meet near the entrance of Rogue Kitchen and Wetbar, located inside the station. Our guides will meet you there, blue clipboard in hand and take you outside to the Vancouver Brewery Tours van. Tours return to the same location. Please meet 15 minutes before the start of your tour. Tours leave promptly on time.
Social Media:
If you’d like to share your experience while on tour, please follow us here:
Twitter: @vanbrewerytours
Instagram: vanbrewerytours
Facebook: vancouverbrewerytour
www.vancouverbrewerytours.com
电影盛宴
Film Feast – Big Night
日期：1月16, 17, 23, 24日
时间：晚上5点
地点：Blue Moon Theatre, Shangri-la Hotel, 1128 West Georgia
费用：$78
捧上爆米花，坐在香格里拉酒店（Shangri-La）中只有36座的影院内，观赏这部独家展映的美食电影，一同开启美食之旅。然后前往让•乔治（Jean-Georges）开设的MARKET餐厅，品尝一份以此电影为灵感制成的四道美食。
Film Feast – Big Night
Presented by Shangri-la Hotel, Vancouver and Market
Blue Moon Theatre, Shangri-la Hotel, 1128 West Georgia
January 16, 17, 23, 24
5:00pm Cocktail, 5:30pm Screening , 7:30pm dinner
$78*
Grab your gourmet popcorn and your seat, and join the Shangri-La Hotel, Vancouver on a culinary journey to 1950’s New Jersey with this inspired take on the classic pairing of dinner and a movie. The Shangri-La opens the doors to its custom private Blue Moon theatre for a screening of “Big Night”, a classic foodie film by Campbell Scott starring Stanley Tucci, Minnie Driver, Isabella Rossellini and Tony Shalhoub. Big Night is a story about a failing Italian restaurant run by two brothers who gamble on one special night to try to save the business.
Following the exclusive screening, tantalise your taste buds with a four-course dinner inspired by the movie itself. This exclusive dinner has been created by Chef de Cuisine, Montgomery Lau. With only 36 seats available per screening, Film Feast is sure to be a hot ticket during the 2015 Dine Out Vancouver Festival!
*includes welcome cocktail, Jean-Georges rosemary & sea-salt popcorn, film screening and a private 4-course dinner at MARKET by Jean-Georges, GST and ticketing fees. Gratuity and additional beverages are not included.
秘密晚餐
Secret Supper Soirée
日期：1月16, 17, 23, 24, 31日
时间：晚上6:30
地点：Pacific Central Station, 1150 Station Street
票价：$99
作为每年都爆棚的活动，温哥华美食之旅（Vancouver’s culinary road trip）又回来咯！登上专属你的伦敦经典双层巴士，前往一个个暗藏美食美酒的饕餮之地。这条双向线路旅行可是探寻城市美味、挑战味蕾的最佳之选！着装越精美越好！这是一趟绝无仅有的美食之旅。
Secret Supper Soirée
Presented by Swallow Tail Supper Club
Start at Pacific Central Station, 1150 Station Street
January 16, 17, 23, 24, 31
6:30pm, 3 hours
$99* – early bird
$125* – after December 31st
A sold out event every year, Vancouver’s culinary road trip is back! Hop on board your private classic London Route Master double-decker bus and be whisked off to two hidden locations for your mouth-watering canapé creations, beverages and dinner.
This two-act tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1930’s attire is encouraged, dress as fancy as you like! This is a culinary road-trip like no other with Chefs Jamie Huynh (Chopped Canada, Hawksworth, Farmer’s Apprentice) and Brooke Lodge creating your culinary adventure.
A vegetarian option is available. Please contact Swallow Tail directly to confirm this option
* includes greeting cocktail, wine tastings, canapés, transportation, and a multi-course dinner. Taxes, 15% Gratuity and ticketing fees not included.
Pickup location is Pacific Central Station , 1150 Station Street. (look for the double decker bus)
Please arrive in time for your departure.
More information: 778.855.9453 or info@swallowtail.ca
1月17日
东村的美食寻觅
Best Bites of the East Village
地点：Meet at Saltenas Café – 2261 East Hastings
时间：1月17, 18, 24, 25, 31,2月1日，下午2:00，2小时
要求：因为有品酒，所以参与者年龄必须是19+以上
普通门票：$ 50 *
The East Village是温哥华成长最快的美食社区之一，活动将探索这一街区的美食，并在四个地方停留品尝，这四个地点包括Saltenas、Windsor Meats、Steam tea house以及Jackalopes Dive。参与者可以品尝美味糕点、茶艺以及美酒等等。
Best Bites of the East Village
Presented by Off The Eaten Track
Meet at Saltenas Café – 2261 East Hastings
January 17, 18, 24, 25, 31, Feb 1
2:00pm, 2 Hours
General Admission: $50*
The East Village is one of the fastest growing culinary communities in Vancouver and on this tour we explore the diverse foodie scene by visiting four great local stops. From a Bolivian pastry to a tea tasting at Vancouver’s smallest tea shop, this tour will introduce you to the wonderful hidden gems that dot this historic neighbourhood.
Due to the alcoholic samples on this tour, you must be 19+ to participate. The legal drinking age in British Columbia is 19 years of age. It’s against the law to purchase liquor for or give liquor to a minor. You may be required to present your government issued ID to participate in alcohol tastings.
Details: Meet at Saltenas Café – 2261 East Hastings
Stop one: Saltenas
Stop two: Windsor Meats
Stop three: Steam tea house
Stop four: Jackalopes Dive.
* Tax included. Gratuities and ticketing fees not included
温哥华煤气镇早午餐游
Gastown Brunch Crawl
日期：1月17日（周六）
时间：上午10时-12点
地点：Milano Coffee – 36 Powell Street
费用：$40，Amuse-bouche俱乐部:$60
还有什么比周末的一个早午餐更能暖人心？跟着这个美食体验团，在downtown西端（West End）逾8家餐厅品尝各式早午餐餐点，英式松饼、班迪科蛋饼、枫糖饼、法式土司、奄列、海鲜、甜点、咖啡、果汁，探寻社区身边的亲民美食。
Brunch Crawl – Gastown
Presented by Vancouver Foodster and the Gastown BIA
January 17
10am – 2pm
General Admission: $40*
Club Amuse-bouche: $60**
Meeting Place: Milano Coffee – 36 Powell Street
Dine Out Van Fest does brunch! Presented by Vancouver Foodster, this expanded event from 2014 is sure to please anyone who loves brunch. Visit 7+ restaurants throughout the Gastown neighbourhood as you taste all sorts of dishes in this brunch crawl.
Using your “passport” as your guide, you can enjoy a variety of dishes including juices, smoothies, coffees, and chai to eggs benny, pancakes, french toast, omelettes, pulled pork, hash browns, bacon, meats, desserts and so much more.
Participants include some of Gastown’s finest restaurants including: Brioche Eatery Café, Blarney Stone, Milano Coffee, Jamaican Blue Cold Brew and more.
* Tax, gratuities and ticketing fees not included
** Club Amuse-bouche tickets include priority check-in at 9:45am and a VIP Gift Bag. Tax, gratuities and ticketing fees not included.
Hawksworth小菜之旅
Side Dishes – The Best of Hawksworth
日期：1月17, 20, 24, 27, 31日
时间：晚上6:30
地点：York Room, Rosewood Hotel Georgia, 801 West Georgia
票价：$75
对于大名鼎鼎的Hawksworth大家一定不会陌生，吃多了主菜，尝一下他们最受欢迎的小菜又如何呢？票价包括由大厨精心炮制，三道该餐厅最受欢迎的side dishes，快来挑战你的味蕾吧。
Side Dishes – The Best of Hawksworth
York Room, Rosewood Hotel Georgia, 801 West Georgia
January 17, 20, 24, 27, 31
All seatings: 6:30 p.m.
$75*
$123**
The name sounds petite but this dinner is sure to satisfy. Inspired by guest favourites of Hawksworth since opening in May 2011, Side Dishes – The Best of Hawksworth will be served longtable dining style in the heritage York Room at the Rosewood Hotel Georgia. Enjoy a three-course dinner prepared by Chef David Hawksworth and the team, with optional wine pairings to match. Each evening is a different menu, so pick one or all five. You certainly won’t be disappointed with your choice.
January 17
48hr short-rib, black pepper jam, green papaya, Thai basil
Parsley crusted sturgeon, pumpkin, king oyster mushroom, and hazelnut
White chocolate, yogurt, citrus
January 20
Hamachi, buttermilk, green apple, shiso
Confit pork shoulder, caramelized onion, smoked brassica, parsnip
Warm chocolate cake, pear sorbet
January 24
Prosciutto di Parma, compressed pear, burrata, balsamic, brioche
Yarrow meadows duck breast, leg meat crepe, carrot, seabuckthorne jus
Dark chocolate, banana, coffee
January 27
Tuna Carpaccio, jicama, avocado, yuzu, puffed rice
Parmesan crusted chicken, artichoke, barigoule, pine nut, chili
Warm apple confit, brioche, vanilla
January 31
Apple beet salad, burrata, carmelized honey, walnut, dill
Slow cooked beef shortrib, crispy beet, pomme anna, watercress
Mango and coconut verrine, lime sorbet
* Includes meal as indicated, tax, gratuity and ticketing fees.
** All Inclusive Pricing: includes dinner as indicated, wine pairings, tax, gratuity and ticketing fees.
No substitutions. Please present your paper ticket upon arrival.
No cancellations within 48 hours of the event.
美食摄影之旅
Food-tography: A Culinary Photography Tour
日期：1月17、18、23、24、25、30、31日及2月1日
时间：下午2点
地点：请于Cadeaux Bakery（172 Powel St 集合）
票价：$65
带上相机和好胃口，跟着美食团队边吃边拍，将舌尖上的美味通过图片分享世界！随行摄影爱好者还能分享交流。票价包括4个餐厅的食物&饮品及随行摄影导游。（参与者需年满19岁）
Food-tography: A Culinary Photography Tour
Presented by Off The Eaten Track & Vancouver Photowalks
Meet at Cadeaux Bakery, 172 Powel Street
January 17, 18, 23, 24, 25, 30, 31, Feb 1
2:00pm, 2.5 Hours
General Admission: $65*
Who doesn’t love to take pictures of their food? On this culinary tour of historic and gritty Railtown, we encourage you to shoot your food and share your pictures with the world. Two local companies, Off the Eaten Track and Vancouver Photowalks, have paired up to create this truly unique tour that combines a photography lesson with a culinary tour. Tour participants will eat and sip their way through three local eateries all the while getting tips and lessons from a seasoned photography pro. So bring your camera and your appetite and learn how to properly capture your favorite food moments. Whether you’re new to photography or a seasoned pro, all levels are welcome. Same goes for you foodies out there!
Due to the alcoholic samples on this tour, you must be 19+ to participate. The legal drinking age in British Columbia is 19 years of age. It’s against the law to purchase liquor for or give liquor to a minor. You may be required to present your government issued ID to participate in alcohol tastings.
Details:
Stop 1: Cadeaux Bakery
Stop 2: Chill Winston
Stop 3: Vancouver Urban Winery
* Tax included. Gratuities and ticketing fees not included.
1月18日
国际厨师交流
International Chef Exchange
时间：1月18日，下午6:00和晚上8:00
地点：The Parker, 237 Union Street
费用：$66
这是2015年一个新的事件，今年度温哥华美食节首次与世界其他地区的美食节展开合作。欧洲在1月份会有厨师团来到温哥华，本地The Parker的成员也会在今年5月赴欧洲交换。这两家参与厨师交换的餐馆主打素食美食。大家将有幸品尝美欧两地名厨斗技美食。
International Chef Exchange
Presented by Brighton & Hove Food and Drink Festival, Dine Out Vancouver Festival,
Terre à Terre and The Parker. Sponsored by Travelbag UK
The Parker, 237 Union Street
January 18
6:00pm and 8:00pm
$66*
A new event for 2015, the International Chef Exchange is a collaboration of two great food and drink festivals. This unique opportunity will have you feast on a delicious meal hosted by two of our best vegetarian restaurants, Terre à Terre from Brighton, and Vancouver’s The Parker.
Terre à Terre Chef Matty Bowling and his team have flown in from the UK to pair up with The Parker Chef Felix Zhou for this beautifully crafted collaborative dinner paired to wines of Sussex and the Wines of British Columbia. Terre à Terre is an award-winning vegetarian restaurant in Brighton famous for their unique take on vegetarian food. It won Brighton’s food awards ‘Best Restaurant’ for 3 out of 5 years, and runner up Best UK Restaurant the last five years.
The teams from The Parker and Terre à Terre share much in common in terms of their commitment to advancing vegetarian cuisine. Chef Matty Bowling will be bringing the flavours of East Sussex to Vancouver and will have to contend with The Parker’s very small kitchen space (only 60 square feet!).
This event is limited to two sittings on one evening in The Parker’s intimate setting. You are certain to taste the best that each Chef has to offer. You’ll be so thrilled that you’ll want to join us in May when Chef Felix Zhou and the Parker team travel to Brighton to complete the exchange.
Note: Filming will occur during the evening.
International Chef Exchange is a project run by the Brighton & Hove Food and Drink Festival team to share best practice in the hospitality industries, promote partner regions as gastronomic tourism destinations, and create opportunities for food and drink export. Six exchanges have taken place over the past two years to Italy, Holland, France, Sweden and the Channel Islands. The exchanges are all being filmed by Latest TV for Channel 8 and will be screened nationally on the network over the next 12 months. Click here for more.
Terre à Terre
Brighton & Hove Food and Drink Festival
The Parker
* Includes a multi-course tasting menu and wine. Tax, gratuity and ticketing fees not included.
基斯兰奴早午餐漫步
BRUNCH CRAWL – KITSILANO
时间1月18日，上午10点-下午2点
地点： Novo Pizzeria – 2118 Burrard
主办温哥华Foodster和店西四BIA
普通门票：40元
俱乐部成员：60元
你可以品尝到各种美食，包括果汁，冰沙，咖啡和柴鸡蛋尼，煎饼，法式烤面包，煎蛋，拉猪肉，土豆煎饼，熏肉，肉类，甜点等等。当然，这些都是在基斯兰奴最好的餐厅，包括：Krokodile Pear, Novo Pizzeria, Darby’s Public House, Momento Coffee House, Rain or Shine Ice Cream等等
Brunch Crawl – Kitsilano
Presented by Vancouver Foodster and the Shop West 4th BIA
January 18
10am – 2pm
General Admission: $40*
Club Amuse-bouche: $60**
Meeting Place: Novo Pizzeria – 2118 Burrard
Dine Out Van Fest does brunch! Presented by Vancouver Foodster, this expanded event from 2014 is sure to please anyone who loves brunch. Visit 7+ restaurants throughout the Kitsilano neighbourhood as you taste all sorts of dishes in this brunch crawl.
Using your “passport” as your guide, you can enjoy a variety of dishes including juices, smoothies, coffees, and chai to eggs benny, pancakes, french toast, omelettes, pulled pork, hash browns, bacon, meats, desserts and so much more.
Participants include some of Kitsilano’s finest restaurants including: Krokodile Pear, Novo Pizzeria, Darby’s Public House, Momento Coffee House, Rain or Shine Ice Cream and more.
* Tax, gratuities and ticketing fees not included
** Club Amuse-bouche tickets include priority check-in at 9:45am and a VIP Gift Bag. Tax, gratuities and ticketing fees not included.
1月19日
第四届城市街头美食
Street Food City IV
日期：1月19日至25日
时间：上午11时至下午3时（周三至周五）；上午11时至下午5时（周六/日）
地点： 温哥华美术馆北广场（North Plaza, Vancouver Art Gallery）
费用：免费入场
温哥华的街头餐车美食，已然成为城中一道靓丽的风景线。平日分部在不同地点的它们借美食节之际大集合，让民众有机会一次性品尝到这些亲民却不输滋味的草根美食。今年的规模超过往年，有超过20部餐食车。
Street Food City IV
Presented by Tourism Vancouver, Street Food Vancouver Society, and the Downtown Vancouver BIA
January 19 – 25
11am – 3pm Monday through Friday Friday
11am – 5pm Saturday and Sunday
North Plaza, Vancouver Art Gallery
FREE ENTRY
Returning for a fourth year, Street Food City, Vancouver’s original street food pod, is your opportunity to sample from a collection of Vancouver’s Street Food carts all in one, convenient location.
This has been a huge success for the last three years, and the fourth year will be even bigger! For seven days, gather and feast on delicious food prepared by over 20 of Vancouver’s food truck vendors.
Tents, tables, seating and music make for a festive mid-winter outdoor festival Special Dine Out Vancouver Festival creations and pricing will be available.
Social Media:
#StreetFoodCity
#dovf
当Pizza遇上啤酒
Craft Pizza Meets Craft Beer
时间：晚上5时—8时
日期：1月19日Craft Pizza Meets Craft Beer – Main Street
地点：1876 West 1st Avenue
1月27日Craft Pizza Meets Craft Beer – Kitsilano
http://www.dineoutvancouver.com/events/craft-pizza-meets-craft-beer-main/
地点：1876 West 1st Avenue
http://www.dineoutvancouver.com/events/craft-pizza-meets-craft-beer-kits/
票价：$25
当Pizza遇上啤酒，还要多说什么吗？门票包括有机沙拉或热汤，自由搭配的Pizza，及满足你味蕾的甜品，还可尝试本地新鲜酿制的啤酒。
Craft Pizza Meets Craft Beer – Main Street
Presented by Rocky Mountain Flatbread Company and R&B Brewing
4186 Main Street
January 19
5PM – 8PM (staggered seating every 30 minutes)
$25*
Enjoy a three-course meal of Rocky Mountain Flatbread. For starters, choose an organic salad or Chef’s soup, and then create your own artisan pizza with your favourite toppings. Finish off with a delicious dessert! Local Craft Beer tastings provided by R&B Brewing.
*includes three-course meal with “make your own” artisan pizza and craft beer pairings. Gratuity and ticketing fees not included.
六大名厨交流
Six Course Discourse
日期：1月19日（周一）
时间：晚上6时半（约3小时）
地点：Stadium Theatre, Edgewater Casino, 750 Pacific Blvd
票价：$50
城中六大名厨David Hawksworth, Pino Posteraro, Angus An, Robert Clark, Taryn Wa 和 Thomas Haas汇聚一堂，与民众分享自己在追求美食、创作美食、坚持美食上的经历和热情。票价包括小食和葡萄酒。
Six Course Discourse
Presented by Follow Me Foodie
Stadium Club (Theatre), Edgewater Casino, 760 Pacific Boulevard
January 19
6:30 pm
6:30pm wine and canapés reception, 7:30 Speaker Series, 9pm Talk Back Session
$68*
Vancouver has some amazing world-renowned chefs. Bet you’ve always wanted to hear first-hand what makes them tick, their experiences, their passions… Here’s your opportunity to ‘chew’ on a lineup of Vancouver’s best!
Join Follow Me Foodie’s Mijune Pak as she welcomes six Vancouver chefs; David Hawksworth, Pino Posteraro, Angus An, Robert Clark, Taryn Wa and Thomas Haas to share what’s on their mind and their inspirations.
Start with a BC VQA wine and canapé standing reception with 10 different food stations representing a variety of Vancouver restaurants and six wonderful BC wineries. Then, take your theatre seat for an inspired speaker presentation followed by a “Talk Back Session” and aftermath social.
Six Chefs – Twelve minutes each – One epic evening.
* includes food and wine reception, speaker series and talk back. Taxes and ticketing fees are not included. Free parking available. Please arrive early to allow for ticket collection. Late comers will not be seated. No refunds. 19+
1月21日
缅街美食寻宝之旅
Main Street Hidden Gems Tour
日期：1月21, 22, 23, 28, 29, 30日
时间：下午5时（约2小时）
地点：请于 Trafiq（4216 Main St）集合
票价：$50
探寻缅街这个城中最古老社区里的美食据点，你会发现它虽然历史悠久，却有着超多充满活力和嬉皮性格的年轻人驻扎其中，让这里的餐厅也充满创意和多元。这个美食之旅就带你到其中4家不同风味的店内品味一番。
Main Street Hidden Gems Tour
Presented by Off the Eaten Track
Meet at Cafe Trafiq at 5pm (4216 Main Street)
January 21, 22, 23, 28, 29, 30
5:00pm, 2 Hours
General Admission: $50*
Main Street may be one of the oldest neighbourhoods in the city but it is home to some of the youngest and hippest locals. Packed full of designer boutiques, funky thrift shops, and quirky restaurants, Vancouverites know that Main is the street to find the city’s best culinary hidden gems. Let us show you four of the very best spots we guarantee you wouldn’t find on your own! From local bakeries to a tiki hideaway, we know all the tastiest shops on Main.
Due to the alcoholic samples on this tour, you must be 19+ to participate. The legal drinking age in British Columbia is 19 years of age. It’s against the law to purchase liquor for or give liquor to a minor. You may be required to present your government issued ID to participate in alcohol tastings.
Details: Meet at Cafe Trafiq at 5pm (4216 Main Street)
Stop 1: Café Trafiq:
Stop 2: Shameful Tiki
Stop 3: Itadakimasu
Stop 4: The Honey Shoppe
* Tax included. Gratuities and ticketing fees not included
本文发布于： 2015-1-6 01:49
